• Language: Spanish & English
• Time: 3 hours
• Price: 1150 MXN

You will learn:

• To make your own chocolate bar
• About the history and biology of cacao & ethical sourcing
• To recognize the qualities of cocao
• Techniques of cacao agriculture and its social environmental impact
• About tempering & molding chocolate

The workshop includes:

• Cacao tasting from different regions of Mexico and other parts of the world
• Cacao drink
• 2 chocolate bars made in the workshop
• Material