• Language: Spanish & English
• Time: 3 hours
• Price: 1150 MXN

In this theoretical workshop you will learn about the qualities of cacao and how to evaluate these.

You will:

• Learn about the history and biology of cacao and ethical sourcing
• Learn how to evaluate cacao and the organoleptic (determine if chocolate can transfer tastes or odors to the material it is packaged in) techniques we use
• Taste cacao tasting from different regions of Mexico and other parts of the world
• Taste Mexican chocolate and chocolates from other parts of the world

The workshop includes:

• Cacao drinks
• 2 chocolate bars
• Materials